With the start of the school of children, the tensions of mummies of giving something new in tiffin starts daily. So we have brought you the recipe of Pizza Paratha. Children like it very much. The special thing is that it also contains a lot of vegetables, which is usually very difficult to feed to children. Pizza paratha made from a mixture of pizza and paratha is very tasty to eat. Hopefully you will like Pizza Paratha recipe.
Flour – 400 grams,
Oil – 04 tablespoons
Sugar – 02 big spoon,
Yeast – 02 tbsp.
Content of stuffing
02 cups finely chopped cabbage
02 finely chopped capsicum
03 finely chopped baby corn
100 grams grated mozzarella cheese
01 piece powdered ginger
02 Remove the seeds and finely chopped green chillies
01 teaspoon ground black pepper
02 tablespoons finely chopped coriander leaves
04 tablespoons oil
Salt to taste
To make Pizza Paratha, first of all knead it with lukewarm water by adding salt, sugar, oil and dry active yeast to the flour until the dough is smooth. After that, apply oil on the dough and cover it with a wet cloth and keep it for 2 hours.
Now take cauliflower, capsicum, baby corn, mozzarella cheese, green coriander, green chillies, ginger, black pepper, salt in a vessel and mix it well by pressing. Now your stuffing is ready for the paratha.
After that make a dough of flour and roll it thin. Put sufficient quantity of stuffing on the rolled dough and lift it and close the stuffing. And round the dough again and roll it into a paratha shape. Keep the rolled parathas for ten minutes.
Now heat the griddle on the gas. When the griddle is hot, add some oil and bake the paratha. After roasting one surface of the paratha, apply oil on the other surface and turn it over and bake until it becomes golden.
Take your pizza paratha ready. Remove it in a hot plate and serve with pizza sauce, tomato sauce, or desired sauce.